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Wednesday, November 25, 2009
Happy Thanksgiving Recipe For the Perfect Turkey
The perfect turkey recipe for people who are not sure how to tell when poultry is cooked thoroughly but not dried out:10-12 lb. turkey
1 cup melted butter
3 cups stuffing
2 cups uncooked popcorn
salt/pepper to tastePreheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of oven.Listen for popping sounds.When the turkey blows the oven door open and flies across the room, it’s done!
I am a friend of God, Making a home as a devoted Wife of 34+ yrs. Thriving as a grateful former homeschooling Mother of two Wonderful Internationally Adopted Special Needs kids.I love seeing the lives of people become full. As an artist I dabble in color where it sits best on the canvas of my life. It is choice. Life as a matter of respect and passion for all things living. CVID diagnosed for five years now.